Koko Baga / Starch Porridge

by Alima Toure


Koko Baga is a porridge made with Millet or Corn Starch. 

-Mix 500g of Millet flour with 2 litres of water. 

-Filter and let it rest for 24 hours minimum

-Take the water out and keep the starch to make the porridge.

-In 2 litres of Boiling Water pour the starch and cook it for 5 minutes. 

-Add one spoon of lemon juice ( you can cut fresh lemon and presse the juice) 

-Sweeten it to your taste and let it cook 5 minutes extra.

Koko Baga can be serve with milk or yogurt.

Millet Flour available on  https://talimasafricanmarket.com/collections/groceries/products/sagnon-mougou-millet-flour

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