Koko Baga / Starch Porridge
Koko Baga is a porridge made with Millet or Corn Starch.
-Mix 500g of Millet flour with 2 litres of water.
-Filter and let it rest for 24 hours minimum
-Take the water out and keep the starch to make the porridge.
-In 2 litres of Boiling Water pour the starch and cook it for 5 minutes.
-Add one spoon of lemon juice ( you can cut fresh lemon and presse the juice)
-Sweeten it to your taste and let it cook 5 minutes extra.
Koko Baga can be serve with milk or yogurt.
Millet Flour available on https://talimasafricanmarket.com/collections/groceries/products/sagnon-mougou-millet-flour