Taste of Africa

  • Banadeguê/Mougoudougou

    by Alima Toure
    Banadeguê/ Mougoudougou / African Snacks

  • Koko Baga / Starch Porridge

    by Alima Toure
    Koko Baga is a porridge made with Millet or Corn Starch.  -Mix 500g of Millet flour with 2 litres of water.  -Filter and let it rest for 24 hours m...

  • Wonmi/Massa/Gallettes

    by Alima Toure
    Wonmi/N’Gonmi/Massa People always ask me where did you learn to make such a great Wonmi! Guess what my late grandma used  to sell Wonmi. Every Sat...